GOURMET CHEF

AT YOUR DINNER TABLE

 

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Meet The Chef

After a two year pastry apprenticeship in France, Nicolas Breneliere spent more than ten years traveling and working in fine dining kitchens around the world from Copenhagen to Abu Dhabi, London to Quebec....

Now Chef Breneliere has settled in Paris, France. 

He is now offering a gourmet experience at your very own table!

 

Tel: +351.964.297.782  |  Tel: +33.6.74.61.11.48

Email: nicolasbreneliere@gmail.com

Farm to Table

Designing your very own signature dishes

Rainbow truit gravlax with cabbage and granny smith rémoulade

*****

Sole immortal in seaweed crust, bathed in citrus and saffran butter, with tournée poached vitelotte potatoes

*****

Veal filet roasted for 7 hours in a buttery rosemary sauce, with sweet potato mousseline, glazed turnip and beetroot

*****

Camilleness: caramel glazed choux, praliné cream with crusty

chocolate and nata ice cream

Examples:

 
 
 

Private Chef

From 2 to 24 guests, tailor made private dinning experience

Consulting

Looking to boost your business or creat your concept

Workshop

Want to learn, organize a team building or get lessons in culinary or desserts

At Your Service

Tel: +351.964.297.782  |  Tel: +33.6.74.61.11.48    

         Email: nicolasbreneliere@gmail.com

 

Tell me a little about your demand so I can begin the creation process

Chef Paris france domicile paris arondissement paris chef traiteur catering paris 

 
 

Latest News

Bienvenue à Nicolas Breneliere.....

EURO-TOQUES

Style : « cuisine du monde », Gastronomic, modern, creativity....

KINGS OF KITCHEN

While moving environments there was also the change in cultures and local traditions. I managed to immerse myself into the differences in products, cooking techniques and styles that I still use in my own kitchen today...

CHEF'S ROLL

Parfait fou-fou de chocolat par Nicolas Breneliere....
 

KISS MY CHEF

Recette du Chef Nicolas Breneliere : Foie gras, pommes normandes et son feuilletage.

La meilleure façon de se régaler à la maison pour accompagner son foie gras....

A QUI MIEUX MIEUX

Nicolas Breneliere is a French chef who traveled big parts of the world cooking. Now he has landed in Lisbon, Portugal where he.....

ATERIET

I started my career in 2002 by doing an apprenticeship in pastry for two years. When I obtained my degree, a Certificate of Professional Study in France, I expatriated myself in England under the tutelage of Raymond Blanc to ....

LES TOQUES BLANCHES DU MONDES

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Lobster casserole
Cocktail
Chocolate parfait
Delicious beef
 
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#ChefNicolasBreneliere 

 Tel: +33.6.74.61.11.48    

Email: nicolasbreneliere@gmail.com

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©2018 Bren's  by Nicolas Breneliere

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